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Cocoa powder

5 tbsps

Milk powder

1 1/4 cups

Butter

1/4 cup

Sugar

2/3 cup

Water

1/2 cup

01

Sieve milk powder and cocoa powder and keep aside

02

Heat water and sugar in a vessel and bring to a boil. Reduce flame and continue cooking till the syrup reaches one string consistency. Add the butter and mix well till it melts and blends with the syrup. Turn off heat.

03

Add the cocoa-milk powder mixture gradually (a few tbsps at a time) and mix well till glossy. Grease square pan or plate. Pour the mixture into the pan and smooth the top with a spatula allow to set for 10 to 15 mts at room temperature.

04

Place in fridge for 10-15 mts. Remove from fridge and use a cookie cutter to cut into desired shape.

Who work with me

My team

Jenny Wilson

Jenny Wilson

Jenny Wilson

Our Products

Nestle Chocolates

$50.99

Nestle Chocolates

$50.99

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